Commercial Kitchen Dishwashers

Sizes vary for Commercial Kitchen Dishwashers to Fit Your Space

Commercial kitchen dishwashers are available in several sizes, with the features varying depending on your needs. These units range in size from a small capacity of cleaning about 55 racks per hour, or a large unit that cleans 330 racks per hour or more. The size you need depends on the amount of dishes generated during a one hour period, and also the room available in the commercial kitchen. The commercial kitchen dishwashers wash quickly, so you are able to keep clean dishes available for customers and cooking. This option is more sanitary than hand washing all the dishes that come through the kitchen, and is a big time saver when things are busy.

The large commercial kitchen dishwashers clean 330 racks per hour with a conveyor system to move the dishes through the unit. This type of unit is large, but works well for a kitchen or restaurant that produces a large number of dishes, especially during the busy meal times. There are safety door latches, and other safety features to reduce problems with user error during the washing. A large dishwasher is full of features, but the prices are also quite a bit higher than some of the smaller models.

Medium-sized commercial kitchen dishwashers clean about 148 racks per hour, with a price tag that is about half that of the larger models. These units have some of the features of the larger units, but fit into a small space. You will find a dual rinse conveyor system and safety latch control similar to the larger units. The small commercial kitchen dishwashers have a reasonable price tag and fit into a small space. These are good for small kitchens that want convenience, but don't have the space. These smaller units don't have a conveyor system, but are still able to clean 55 racks per hour with temperature controls to keep the dishes hygienic.

All of the commercial kitchen dishwashers are made of stainless-steel construction and have temperature controls to make sure the water temperature is at a hygienic level for cleaning. They also rinse the dishes well, so you don't have to worry about unsanitary conditions with the dishes in the kitchen area.

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