Commercial Kitchen Steamers

A Few Good Commercial Kitchen Steamers Can Save The Day


Depending on how busy your restaurant is you will want to get the best commercial kitchen steamers you can. If your daily specials go like hot cakes, then having them prepared and ready to serve will save you time and money. Commercial Kitchen Steamers Steam is a great way to keep food warm and to cook it as well. If you have the funds, then get new equipment. But if you are trying to get started in a business or just replacing some items, then used isn't a bad idea.

You have your choice of electric or gas as far as the Cleveland Range Steam Pro with dual pressure is concerned. The 36PCGM300 is a pressure and convection steamer combined and is gas. The 36PCEM48 is an electric pressure steamer. Model number 42_CKSM 6-Pan is a coil convection steamer. The 42-CKGM-00 is a gas 6- pan convection steamer. What about a mini 2 in 1 that is an electric combination oven and steamer? It is called Convotherm and the brand is Cleveland.

Southbend has a convection steamer with a 2 compartment-DCX-16. The Commercial Kitchen Steamers Cleveland Range (2) 22CET3.1 SteamerChef 3 Convection Steamer may be just what you need on a smaller scale. If you want a boiler-less electric convection steamer than the Cleveland Range 22CET6.1 6-pan Steamer may be just the ticket. Groen makes commercial kitchen steamers that are boiler-less, model number SSB-5G, and a Combo Steamer Oven. The Cleveland Range SteamCraft Gemini 10, model number 24CEA10 is an electric steamer. Most of these models come with a bottom drawer as well.

You will find plenty of ways to use your commercial kitchen steamers because the uses are almost unlimited. It is a matter of wanting what is best for your kitchen and for the customer. Steaming is a more healthy choice and your patrons will thank you for it. It will keep your food warm without using hot lamps that just over cook what ever is under them. Food needs to come out fresh tasting and not with the texture of a leather boot. Prepare the food as if you are the one who is going to eat it.

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